Cherry Almond Parfaits
May 6, 2008
The other night, my BF’s brother came over to visit and ended up staying for dinner. I really enjoy having guests, even unexpectedly, and I try to keep the freezer stocked with fast yet fun items I can warm up quickly. I had three-cheese lasagne and garlic bread ready to go. Surprisingly enough, although the items weren’t labeled “healthy”, they were very reasonable in calories and fat. I even indulged in a small piece of each rather than making a separate meal for myself.
The grand finale was dessert, something I thought up on the way home, knowing my BF’s brother might join us for supper. I picked up some sugar-free pudding and no-sugar-added cherry pie filling and created these yum-tastic Cherry Almond Parfaits. Serve ‘em up in a pretty glass, and you’ve got a spectacular happy ending.
Ingredients
- 1 Sugar-Free Vanilla Pudding Cup (60 calories)
- 1T Torani Sugar-Free Almond Syrup
- 1/3 cup No Sugar Added Cherry Pie Filling
- 1/4 cup Kashi GOLEAN Honey Almond Flax Cereal
- 6T Reddi Wip Fat Free Whipped Topping
Directions
- Blend sugar-free almond syrup into vanilla pudding
- Ladle pudding into serving dish. (A pretty wine glass makes a nice presentation.)
- Top pudding with pie filling.
- Top pudding and pie filling with Kashi.
- Swirl fat-free Reddi Wip on top.
Serves 1
Nutrition Information: 160 calories | 4.25g fat | 2g fiber | 3.25g protein
Entry Filed under: food review, recipes. Tags: low-calorie desserts.
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1.
Black Forest Parfaits &la&hellip | May 6, 2008 at 5:08 am
[...] 6, 2008 This is a variation on the Cherry Almond Parfaits. It’s another super-easy, super-tasty low-calorie dessert… the perfect ending for any [...]