Clean Eating Naan Pizza

I woke up one morning a couple of weeks ago with another recipe in my head.  Nutty!  The Sassy Chef is in a particularly creative cooking mode lately!  It’s weird but welcome.  This recipe came out extra yummy and was surprisingly filling.  Cut into quarters, it was one of my entrees at the PB&J party.

 Clean Eating Naan Pizza with Chicken & Veggies

Ingredients

• 1 Whole Foods Market 365 Whole Wheat Tandoori Naan bread
• 1 package Green Giant HEALTHY VISION frozen vegetables
• 1 2-oz. package of diced chicken from a South Beach Wrap kit (or 2 ounces of pre-cooked diced chicken breast)
• 2 T Smart Balance Omega Natural Peanut Butter, super-duper chunky
• 2 T sugar-free Apricot Preserves

Directions

• Preheat oven to 400 degrees and mist a pizza pan with olive oil cooking spray.
• Heat veggies in microwave for 4 1/2 minutes, following package instructions, and empty into dish.
• Mix diced chicken with veggies and microwave for 30 seconds.  Stir to blend.
• Pour butter sauce from veggies into separate microwavable bowl and mix peanut butter into it.  Microwave for 15 seconds and stir to blend fully.
• Thin apricot preserves with water and warm for 15 seconds in the microwave.
• Spoon peanut butter sauce on Naan.
• Spoon veggies and chicken on peanut butter-topped Naan.
• Drizzle thinned apricot preserves over veggies.
• Bake for 15 minutes.

Serves 1 | Approximately 490 calories with over 7g fiber for entire pizza