“Clean” Banana Bread
November 2, 2009
Ingredients
- 1/4 cup melted Smart Balance buttery spread
- 1 cup ripe banana, smooshed or mashed
- 1 teaspoon vanilla
- ½ cup Egg Beaters
- 1/3 cup unsweetened vanilla almond milk
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon Stevia powder
- 1/2 teaspoon salt
- 1/2 cup nuts, chopped
Directions
- Preheat oven to 350F and grease a 9×5 loaf pan.
- In a large bowl, mix together Smart Balance, bananas, vanilla, Egg Beaters, and unsweetened vanilla almond milk.
- In a medium bowl, combine the dry ingredients (flour, soda, stevia, salt).
- Mix the dry ingredients with the wet ingredients until just combined.
- Fold in the nuts.
- Pour into pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack.
Entry Filed under: clean eating, recipes. .
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