PB&J Parfait

May 20, 2008 at 1:31 am 1 comment

A quick dessert I whipped up for my BF using leftover no-sugar-added peanut butter cookies.

Peanut Butter & Jelly Parfait PB&J Parfait

Ingredients

Directions

  • Crumble one peanut butter cookie into the bottom of a pretty glass.
  • Top cookie with 2 tablespoons of strawberry preserves.
  • Top preserves with half of pudding cup.
  • Repeat layering process, using last cookie, another two tablespoons of preserves and remaining half of pudding cup.
  • Finish parfait with 1 teaspoon of strawberry preserves on top of last pudding layer.

Serves 1

Approximately 200 calories

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Entry filed under: food review, recipes. Tags: , .

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1 Comment Add your own

  • 1. Jillian  |  November 7, 2008 at 7:13 pm

    YUMMO!

    Reply

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