Two Ingredient Lemon Poppyseed Muffins

June 21, 2008 at 12:31 am Leave a comment

Lemon Poppy Seed Muffins Ross is one of my favorite stores.  They carry clothing, shoes, handbags, small furniture and other household items.  They also carry food, but I don’t usually buy foodstuffs when I’m there.  Tonight, though, while looking for a gift for a colleague, I stumbled on a Lemon Poppy Scone & Muffin Mix with no preservatives or artificial flavors.  The ingredients looked good; the calories were reasonable; each serving offered a decent amount of fiber and was low sodium.  The package called for one up of water, but I decided to go with unsweetened vanilla almond milk.  I enjoyed my warm muffin with a spritz or two of I Can’t Believe It’s Not Butter spray.  Delish!  Sometimes simple – and pre-packaged – is really quite good.

Lemon Poppyseed Muffins

Ingredients

Directions

  • Preheat oven to 400 degrees and mist a muffin pan with non-stick spray.
  • Place mix in bowl, add almond milk and stir until just blended.
  • Spoon batter into prepared muffin tin.
  • Bake 18-20 minutes or until golden.

Makes 8 servings.

Per muffin: 155 calories, 1.5g fat, 4g fiber, 3g protein

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Entry filed under: clean eating, food review, recipes. Tags: .

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