Two Ingredient Lemon Poppyseed Muffins

June 21, 2008 at 12:31 am Leave a comment

Lemon Poppy Seed Muffins Ross is one of my favorite stores.  They carry clothing, shoes, handbags, small furniture and other household items.  They also carry food, but I don’t usually buy foodstuffs when I’m there.  Tonight, though, while looking for a gift for a colleague, I stumbled on a Lemon Poppy Scone & Muffin Mix with no preservatives or artificial flavors.  The ingredients looked good; the calories were reasonable; each serving offered a decent amount of fiber and was low sodium.  The package called for one up of water, but I decided to go with unsweetened vanilla almond milk.  I enjoyed my warm muffin with a spritz or two of I Can’t Believe It’s Not Butter spray.  Delish!  Sometimes simple – and pre-packaged – is really quite good.

Lemon Poppyseed Muffins



  • Preheat oven to 400 degrees and mist a muffin pan with non-stick spray.
  • Place mix in bowl, add almond milk and stir until just blended.
  • Spoon batter into prepared muffin tin.
  • Bake 18-20 minutes or until golden.

Makes 8 servings.

Per muffin: 155 calories, 1.5g fat, 4g fiber, 3g protein


Entry filed under: clean eating, food review, recipes. Tags: .

Colorful Serving Dishes Make Any Meal Taste Better Another Mexican Clean-Eating Discovery

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Recent Posts


%d bloggers like this: