Turkey Pot Pie

August 1, 2008 at 3:10 am Leave a comment

Turkey Pot Pie Turkey Pot Pie - Slice Turkey Pot Pie

The Sassy Chef strikes again!  I decided to try my hand at my own version of Turkey Pot Pie.  Wow!  It came out great.  I can’t wait to try it with beef sometime soon.


  • 1 refrigerated pie crust
  • 3/4 pound ground turkey breast
  • 1 bag frozen stir fry vegetables
  • 2 cans Campbell’s Southwest Style Pepper Jack condensed soup


  • Preheat oven to 350 degrees.
  • Roll out crust into 9-inch pie plate.
  • Spray a fry pan with nonstick spray and brown ground turkey breast until thoroughly cooked but not dry.
  • While browning ground turkey breast, microwave vegetables according to package instructions.
  • Mix vegetables into ground turkey breast.  Drain off any excess liquid if necessary.
  • Mix soup, in its condensed form, into turkey breast and veggies.
  • Spoon mixture into pie crust in pie pan.  Top with second pie crust, cutting vents in the top.
  • Bake for 30 minutes.
  • If necessary, increase oven temperature to 400 degrees and bake for 10 more minutes to brown crust.

Serves 8.


Entry filed under: recipes.

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