“Clean” Banana Bread

November 2, 2009 at 1:23 am Leave a comment



  • 1/4 cup melted Smart Balance buttery spread
  • 1 cup ripe banana, smooshed or mashed
  • 1 teaspoon vanilla
  • ½ cup Egg Beaters
  • 1/3 cup unsweetened vanilla almond milk
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon Stevia powder
  • 1/2 teaspoon salt
  • 1/2 cup nuts, chopped


  • Preheat oven to 350F and grease a 9×5 loaf pan.
  • In a large bowl, mix together Smart Balance, bananas, vanilla, Egg Beaters, and unsweetened vanilla almond milk.
  • In a medium bowl, combine the dry ingredients (flour, soda, stevia, salt).
  • Mix the dry ingredients with the wet ingredients until just combined.
  • Fold in the nuts.
  • Pour into pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack.

Entry filed under: clean eating, recipes.

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